A mountain hotel in Livigno
designed by Luca Galli

Hotel Flora and ristorante La Pòsa were born from a simple idea: to create a welcoming place in Livigno that feels refined yet authentic, where guests can truly feel at ease. A mountain hotel with restaurant and SPA with a slow rhythm, the warmth of wood and the care that only a family-run management can offer. We don’t aim to impress, we want you to feel good.

History and values

Hotel Flora, as it is today, comes from an idea by Luca Galli, who has been active in hospitality and dining in Livigno for many years. Every choice we make is guided by our values: sincerity, quality and respect for the territory. No excess, no chasing trends. A small hotel by choice, because we believe true well-being requires space, calm and care.

Philosophy

Our idea of hospitality is straightforward: clean and welcoming spaces, people who are present when needed, natural and thoughtful cuisine, and a spa where balance can be restored. Everything revolves around one word: authenticity. Here, well-being is not a package, but a way of living the mountains with respect and awareness.

The team

We are a close-knit and skilled team. Everyone has a clear role and responsibility: to make each guest feel listened to, supported and at ease.

Luca Galli and his team

Luca Galli and his team manage Hotel Flora and the La Pòsa restaurant with a simple and solid idea of hospitality: welcoming guests properly, working with care and respecting everyone who walks through the door. At the centre are people, the time dedicated to guests, attention to detail and consistency between what is promised and what is truly experienced.

Reception and guest services

The reception at Hotel Flora is the first point of contact and the heart of our hospitality. Guests are welcomed with attention, availability and professionalism from the very first moment. A place where you immediately feel listened to, gather all the information about your stay and begin your holiday at ease.

Chef and La Pòsa kitchen brigade

In the kitchen, the chef of La Pòsa restaurant and the brigade work with rigour, respect for ingredients and great attention to detail. Every dish is the result of technique, experience and teamwork, with no shortcuts. The outcome is a sincere, carefully crafted and recognisable cuisine that speaks through flavour rather than words.

Maitre, waitstaff and sommelier

In the dining room, the maître, sommelier and waitstaff guide the service with professionalism, balance and constant attention to the guest. Their work is defined by discreet presence, perfect timing and care for detail. A service that accompanies the experience without ever overpowering it, making every moment at the table natural and enjoyable.

Bar and cocktails

At the bar of Hotel Flora, the bartender carefully curates a selection of refined, well-executed cocktails, designed to accompany different moments of the day. The wine selection comes directly from the La Pòsa restaurant cellar, offering labels chosen with care and aligned with the cuisine, ensuring consistency and quality in every glass.

SPA, treatments and massages

In the wellness area of Hotel Flora, treatments and massages are designed to promote genuine, deep well-being. Qualified therapists guide each guest with care, personalising the experience according to individual needs. A space dedicated to recovery, relaxation and self-care, in an intimate and welcoming atmosphere.

Rooms and interiors

The team responsible for the rooms at Hotel Flora works with precision, discretion and great attention to detail. Every space is cared for daily to ensure order, cleanliness and consistent comfort. A quiet but essential job, making the guest experience simple, pleasant and worry-free.

A mountain hotel in Livigno designed by Luca Galli