Alpine gastronomy with soul
Restaurant La Pòsa in Livigno was born from a simple desire: to bring together the energy of the mountains and the delicacy of authentic flavours. No gimmicks. We choose Livigno local ingredients, modern techniques inspired by tradition, and dishes that are beautiful to look at and genuinely enjoyable to eat. The territory is our first companion: milk, eggs, vegetables, wild herbs, alpine pasture cheeses. Here, cooking isn’t a sterile exercise — it’s a dialogue with Valtellina and with everyone who sits at our table.

Hotel Flora is small and welcoming. Just nineteen rooms. By choice. Every room is different, designed for those who seek quiet and comfort. Natural wood, soft fabrics, mountain light. A warm refuge where you can relax, read and sleep well. The only sound: your breath.
Warm water, natural materials and silence. Enjoy the indoor pool, Finnish sauna, Turkish bath, relaxation area and holistic massages in an intimate setting where fatigue fades and energy returns. After 19:30 the spa is available for private bookings for a truly personal experience.
Signature of hospitality
Across our restaurants and hotels, every guest is a story to us. Whether you join us at restaurant La Pòsa, at Hotel Flora or at one of Luca Galli’s other culinary spaces, you’ll find the same attention to detail, the same respect for ingredients and the same genuine welcome.
