My name is Carmen, and I look after the rooms at Hotel Flora. Every day, for many years now, when the guests step out, I step in: I enter the room, and the first thing I do is open the windows. I let the air of Livigno come in, crisp, even in summer. The room breathes, and for a few seconds I breathe with it, taking...
Let's admit it: who hasn't, at some point, thought the word vegan carried with it a sense of giving something up? Of going without? A taking away, rather than an adding to? Like looking at the world through glasses that won't quite focus, glasses that keep you from catching all the nuances of what surrounds you. But...
When people ask me what makes Hotel Flora special, I tell them that a holiday is built on the details . The ones you can't see on a screen, and only really understand once you arrive. My name is Mara , and I'm the front desk manager here at Hotel Flora in Livigno. These days a lot of guests are planning their summer...
Sight . We’re told we eat first with our eyes. But can what we see truly reveal what we taste? Smell. Aroma is the first message a dish sends. It evokes something familiar—yet often we struggle to name it. Touch. The texture beneath the fork, the resistance to the bite. The body understands before the mind does....
There is a difference between relaxing and truly taking care of yourself. Relaxing is a brief moment. A pause. Taking care of yourself goes deeper: it means choosing to slow down, listening to your body , and giving back what the day has taken away. It is an act of attention—toward yourself. The spa at Hotel Flora...
As Livigno prepares to welcome the Olympic world, under the spotlight reserved for major international events, I would like to tell a lesser-known story. The story of one of the most important dishes of our territory. Not a dish designed to impress. Not a recipe created for the cameras. But something profoundly,...
Outside, the centre of Livigno pulses with life. Shops open late, people returning from the slopes, the buzz of Olympic construction sites. There’s energy, movement, momentum. Then you step into Hotel Flora . And everything changes . Less is more (especially in Livigno) Can an oasis of peace exist right in the heart...
The original idea was simple . With Milano Cortina 2026 just around the corner, why not celebrate with a proper cotoletta alla milanese ? A timeless classic—instantly recognisable, universally loved . Then Chef Antonio arrived. Luca Galli’s right hand in the kitchen, he had just tasted a piece of Fontina from the...
Hotel Flora
Via Taglieda 98
23041 Livigno (SO)
Italy
+39 0342 996034
+39 0342 996034
info@hotelfloralivigno.it
CF GLLLCU84E08L175S
CIR 014037
ALB 00128
CIN IT014037A1W3325GX9
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