As Livigno prepares to welcome the Olympic world, under the spotlight reserved for major international events, I would like to tell a lesser-known story. The story of one of the most important dishes of our territory. Not a dish designed to impress. Not a recipe created for the cameras. But something profoundly,...
At Hotel Flora, when we think about hospitality , one word always comes to mind: trust . Guests who book directly through our website choose to place their confidence in us, without intermediaries. It’s the beginning of a relationship that goes beyond a simple transaction — and one we believe should be honoured....
Outside, the centre of Livigno pulses with life. Shops open late, people returning from the slopes, the buzz of Olympic construction sites. There’s energy, movement, momentum. Then you step into Hotel Flora . And everything changes . Less is more (especially in Livigno) Can an oasis of peace exist right in the heart...
The original idea was simple . With Milano Cortina 2026 just around the corner, why not celebrate with a proper cotoletta alla milanese ? A timeless classic—instantly recognisable, universally loved . Then Chef Antonio arrived. Luca Galli’s right hand in the kitchen, he had just tasted a piece of Fontina from the...