Il Sesto Gusto – A Surprise Sensory Dinner at Ristorante La Pòsa

Sight. We’re told we eat first with our eyes. But can what we see truly reveal what we taste?

Smell. Aroma is the first message a dish sends. It evokes something familiar—yet often we struggle to name it.

Touch. The texture beneath the fork, the resistance to the bite. The body understands before the mind does.

Sound. The crackle of a crust, the rhythm of cutlery. The subtle soundtrack of every great dish.

Taste. Sweet, salty, bitter, sour, umami. Five dimensions we recognize instantly…

…And then, there’s a sixth.

A taste that emerges when something surprises you—when a dish is exactly what you expected, and at the same time, nothing like it at all.
A subtle, almost intangible sensation that transforms dinner into an experience.

Il Sesto Gusto: A Sensory Journey Built Around Surprise

Il Sesto Gusto is an experience where every dish is an intuition, a game, a gentle challenge between what you see and what you taste.

Each course invites you to pause—to observe, to guess, to discover unexpected balances of flavour.

At the beginning of the evening at Ristorante La Pòsa, each guest will receive the Portfolio del Gusto: a small booklet with tasting cards to fill in throughout the dinner.

A playful and engaging way to guess the main ingredient and evaluate flavour and surprise. There are no right answers—only personal perception.

The experience is curated by Luca Galli, Antonio Nanocchio—Chef of La Pòsa—and Emanuele Giorgione, one of Italy’s leading voices in wellness cuisine.

Throughout the evening, Luca, Antonio, and Emanuele will interact with guests, sharing stories, insights, and subtle hints—turning each course into a moment of discovery.

Only at dessert will it be revealed whether your five senses have truly understood the thread connecting the entire experience.

Until then, nothing is quite what it seems.

Il Sesto Gusto is designed for those who love to be surprised.
For those who believe taste still has something new to teach.

Event Details

Saturday, April 11 | 7:30 PM
Welcome aperitif + sensory tasting dinner

Full menu: €60 (drinks not included)

Limited seats available. Please inform us of any allergies or intolerances when booking.

Book your seat now
Or call us at +39 0342 996 034